Surveillance Principles and Applications

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Module Introduction

Lessons

Part 1: Surveillance Overview

Part 2: Outbreak Investigations

Part 3: Food Safety

Glossaries

Foodborne Illness Systems

Epidemiology Terminology

Learning Resources

Knowledge Check

Instructor Information

Resource Links

Government food safety portal

CDC food safety portal

http://www.cdc.gov/foodborneoutbreaks/

http://www.cdc.gov/foodnet/

http://www.cdc.gov/pulsenet/

http://www.cdc.gov/ncidod/dbmd/phlisdata/

http://www.cdc.gov/narms/

CDC, Surveillance Resources

http://www.fsis.usda.gov/Fsis_Recalls/index.asp

http://www.fsis.usda.gov/OA/pubs/illness.htm

http://www.aphis.usda.gov/vs/m_and_s.htm

Produce shipments WHO Food Safety Program

World Health Organization (WHO) Food Safety Program

Global Salmonella Surveillance

Organisation Mondiale de la Santé Animale (OIE)

Center for Infectious DiseaseResearch and Policy

Center for Science in the Public Interest

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