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Module Introduction
Part 1: Surveillance Overview
Part 2: Outbreak Investigations
Part 3: Food Safety
Foodborne Illness Systems
Epidemiology Terminology
Learning Resources
External Links
Instructor Information

Part 3: Food Safety

This lesson explains the application of surveillance, monitoring, and outbreak investigation for the assessment of food safety hazards.

Upon completion of this lesson, you will be able to:

  • Describe the continuum of food safety.
  • Explain the meaning and requirements of the unit of concern for monitoring and surveillance systems in production agriculture.
  • Explain what drives the sample size in a surveillance or monitoring plan for animals.

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